MHD Ammar Ammar

MHD Ammar Ammar

Inventor in Beirut International Innovation Show BIIS 2023



* Overview:
W-CH200 Chocolate Wrapping Machine – Pioneering One-Shaft Technology

Introducing the W-CH200 Chocolate Wrapping Machine, a game-changing innovation in the world of chocolate packaging. With its groundbreaking one-shaft technique, this machine simplifies, enhances, and accelerates the chocolate wrapping process. Developed by our dedicated team, W-CH200 is set to revolutionize chocolate packaging with its unparalleled speed, flexibility, and efficiency.

* Problem:
Traditional chocolate wrapping machines often struggle with speed limitations, paper size adjustments, and mold replacements. These challenges hinder productivity and adaptability in chocolate production. A solution that optimizes the chocolate wrapping process is in high demand.

* Solution:
The W-CH200 Chocolate Wrapping Machine is an epitome of innovation and efficiency. It can wrap an impressive 135 chocolate pieces per minute, outperforming conventional machines and boosting productivity significantly. What sets W-CH200 apart are its unique features:

1. One-Shaft Technology: W-CH200’s one-shaft technique synchronizes all mechanical linkages within the machine. This results in quieter operation, enhanced flexibility, and a remarkable acceleration in wrapping speed. It’s the world’s first and only wrapping machine driven by a single shaft, setting a new industry standard.

2. Paper Size Customization: Users can easily adjust the wrapping paper film’s length, width, or centering to accommodate various chocolate sizes and shapes. The machine can store up to 12 different paper sizes, streamlining calibration for precise wrapping.

3. Quick Mold Replacement: W-CH200 includes three optional molds that can be swiftly swapped in just six minutes. No need for an expert; the machine is designed for user-friendly mold replacement.

* Target from Participation in BIIS:
Shaping the Future of Chocolate Packaging

Participating in BIIS (Beqaa International Innovation Symposium) is an opportunity to showcase W-CH200’s groundbreaking one-shaft technology and its potential to revolutionize chocolate packaging worldwide. Our goals include:

1. **Collaboration:** Exploring collaboration opportunities with chocolate manufacturers and confectionery businesses seeking to enhance their production capabilities.

2. **Industry Advancement:** Elevating the chocolate packaging industry by providing a cutting-edge solution that maximizes efficiency and minimizes operational challenges.

3. **Innovation Recognition:** Securing recognition and protection for our one-shaft technology through patents and intellectual property rights.

In conclusion, the W-CH200 Chocolate Wrapping Machine is poised to revolutionize chocolate packaging with its innovative one-shaft technology. By participating in BIIS, we aim to position ourselves at the forefront of innovation in the industry and usher in a new era of efficiency and excellence in chocolate packaging.